Chequers in Buntingford Menu

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Chequers in Buntingford has no menu available, but can choose from many other options such as Prosecco Di Maria (20cl) or Pinot Rose Di Maria (20cl) from Chandini Restaurant. Cinnabar Cafe offers many options including Hummus Dip and Garlic Bread. Chipping Cafe includes a wide range like Still Water (500) or Sparkling Water (500ml). Tango and 7-Up from . Nawaab Indian Cuisine offers The Alban Tandoori and San Giorgio Pinot Grigio Blush,Veneto Italy.

Nearby Sample Menus

Chocolate Torte with Amaretto Liqueur £6.00
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Panna Cotte with Chocolate Sauce £5.00
Rocket Salad £6.50
- With tomato and parmesan flakes.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Verdicchio del Castelli di Jesi Classico £21.90
Italian Meatballs £11.00
- With rice.
Coca-Cola £1.90

Pineapple Fritter with Syrup £2.30
Chicken with Tomatoes £5.20
Chicken with Mushroom £5.20
Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Spare Ribs (4) £5.50
- Honey or barbeque sauce.
Chicken Fried Rice £4.60
- Contains Eggs.
Squid in Hot Sesame Sauce £6.70
- Spicy.
Tango Orange £1.00

Meat £5.50
Peshwari Lamb £6.95
Prawn £5.95
Korahi Vegetable £5.30
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Mixed Meat Chicken Prawn with omelet £6.95
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05

Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Kashmiri Naan £3.25
- With honey.
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Cucumber Raitha £2.25
- Yoghurt based dip.

Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Greek Dip Platter £10.95
- V.
Cranberry £2.25
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.