Cheers Pizza in Stevenage Menu

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Cheers Pizza in Stevenage has no menu available, but can choose from many other options such as Don Paulino Crianza Rioja or Cabbernt Sauvigon from Blue Check Restaurant. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. City Centre Restaurants (Uk) includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. J2O and Diet Coca-Cola from . Flame offers Peri Peri and Mirinda Strawberry (Can 0.33L).

Nearby Sample Menus

Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Chocolate Torte with Amaretto Liqueur £6.00
San Pellegrino £1.90
Italian Meatballs £11.00
- With rice.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Nero d’Avola £20.90
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.

Special Green Curry £6.50
- Spicy.
Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.
Szechuan Beef £5.20
- Spicy.
King Prawn With Oyster Sauce £6.70
Pork and Mixed Vegetables £5.20
Chicken with Chilli £5.20
- Spicy.
Squid in Hot Sesame Sauce £6.70
- Spicy.
King Prawns Green Curry £6.70
- Spicy.

Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Balti Chilli Massala Meat/Prawn £6.95
Chicken Tikka £5.50
Lamb Shank Nahari with coconut and chef's special spices £9.95
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Chicken Tikka £5.85
Meat £5.50

Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Vegetable Naan £3.25
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
King Prawn Chilli Masala (Fairly Hot) £15.95
- BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Fish Balti (Medium) £8.95
King Prawn Jalfrezi (Hot) £12.95
- Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.

Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Pain Au Chocolat £2.45
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Funghi £7.95
- V. Button mushrooms and sautéed onion.