Chameleon in Huddersfield Menu

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Chameleon in Huddersfield has no menu available, but can choose from many other options such as Angioletti Secco Craft Cider or Old Mout Strawberry and Pomegranate from Gusto Restaurant & Bar. Chicken Cottage offers many options including Mineral Water and Tango (Orange). Four Seasons Cafe includes a wide range like Available in a range of flavours, such as chocolate, vanilla or lemon or Duck parfait with caramelised orange. Gourmet Cheese Burger and Gourmet Burger from . Bagel Nash offers Chunky Chicken and Simply Fruity.

Nearby Sample Menus

Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Chicken Tikka £8.90
Kulcha Naan Vegetable Naan. £2.90
Prawn £8.90
Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
Karahi Gosht (Lamb Karahi Asian style) £8.90

- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.60
garlic naan naan bread topped with finely chopped garlic cloves £1.70
- CHICKEN TIKKA / LAMB TIKKA £5.60
- VEGETABLE.. £4.40
achari cooked with homemade pickle CHICKEN / LAMB £5.30
fried pineapple £1.85
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95

Quattro Stagioni, salami, prawns & mushrooms (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50
Dansak, cooked with pineapple & lentils (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Garlic Bread Pomadora, with Pizza Sauce £4.00
Donner Tray (Med/Large) £3.50/£4.00
Chicken or Lamb Shashlik (cooked in special sauce, onions, capsicums & tomatoes) £5.50
Vindaloo, very hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Mixed leaf salad £3.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Buttered new potatoes £2.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Diet Coke 330ml £1.75
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.