Castleford Bus Station Cafe in Castleford Menu

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Castleford Bus Station Cafe in Castleford has no menu available, but can choose from many other options such as Chocolate Bar Milkshake or Rubicon Guava (0.33L) from Caesars Pizza and Mughals Tandoori. Blue Sky offers many options including Khao Pad Pak and Pad See Aew Pak. Food Zay includes a wide range like Lilt (0.33L) or Bottle of Water. Prosecco and Pink Pinot from . Sukhothai Headingley offers Grumpy's Bar & Wood Fired Pizza and Cloud Factory Sauvignon Blanc, New Zealand 13% Abv Bottle (Veggie).

Nearby Sample Menus

Duck Tikka £9.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Roast Chicken £11.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50

persian biryani omelette & lemon CHICKEN / MEAT £6.10
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
achari cooked with homemade pickle CHICKEN / LAMB £5.30
onion bhaji marinated deep fried onions £1.85
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
- KING PRAWN £6.45
keema & garlic naan stuffed with garlic spiced minced lamb £2.20

Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Tower, 1/4 chicken + 1/4 beef (Double) £3.80
Peshwari Naan £2.20
Any of the above as a Veg Dish £5.50
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Vindaloo, very hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chef's Special (cooked with chef's special ingredients) £6.00
Special Biryani (chicken, lamb, prawns, keema) £6.00

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Basket of bread £1.75
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.