Canal Tavern in Worksop Menu

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Canal Tavern in Worksop has no menu available, but can choose from many other options such as Spring Water or Chlli and Onion Naan from Indian Spice. Pieminister Nottingham offers many options including Sparkling Water and Still Water. Pizza Rozza includes a wide range like Lilt (0.33L) or Tango Orange (0.33L). Umeshu Kishu Plum Wine Miyabi (700ml) and Nakata Kishu No Umeshu Shiro (720ml) from . Bonzai Noodle Bar offers Ann Et Vin and Yorkshire Parsnips.

Nearby Sample Menus

Roast Mediterranean vegetables in a tomato & pesto sauce with tagliatelle (v) -
Cordon Bleu Burger topped with ham and molten cheddar £8.90
Mozzarella stuffed chicken wrapped in bacon with black pepper sauce, fresh market vegetables & potatoes of your choice £12.50
Scampi, garden peas & hand cut chips £5.50
Spicy spirals £1.50
Homemade cod fish fingers, hand cut chips, mushy peas, tartare sauce & a wedge of lemon £8.90
Carved ham, jalapeno & cheddar £5.40
Char grilled chicken fillet burger with mayo, lettuce & tomato £8.40

Lambs Liver Sauté Marinated lambs liver, sauted with onions, mixed peppers and garlic £4.70
Falafel Deep fried mixed vegetables with ground spicy chick peas served with humus £4.25
Mixed meze, main course, dessert, fruits, Turkish delight, tea or coffee & liqueur £18.95
Karisik Meze - Mixed Meze Selection of chef’s favourite mixed starters (Vegetarian also available) £5.10
Humus Kavurma - Humus with Lamb Humus with diced lamb marinated with special mixed Turkish herbs topped with pine kernels £4.95
Yoghurt £1.50
Tavuk Güveç - Chicken Casserole Cubes of chicken cooked in a clay oven dish with onions, garlic, green peppers, diced aubergine and courgette served with rice £10.65
Ottoman Salad Vine tomatoes and marinated red onions with parsley, topped with grated feta cheese dressed with lemon and olive oil £4.95

The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
Mussels Creteil - Pernod Cream Sauce -
Mussels Anchor - Anchor Secret Sauce -
Cappuccino £2.45
Mussels trio Taster (French, Italian, Brittany) £12.00
Freshly Made Coffee £2.00
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Mussels Italian - Tomato, Herb and Garlic -

Chips £3.50
Sausage £7.50
- Served with chips & choice of sauce & can of drink.
Battered Burger £6.35
- Served with chips & choice of sauce & can of drink.
Large Fish £11.50
- Served with chips & choice of sauce & can of drink.
Lamb Doner Wrap £8.50
- Served with chips, salad & can of drink.
Mix Salad (V) £4.50
Gravy £1.50
Baked Beans £1.50

Salmon Dil Tikka £12.95
- Fresh salmon prepared with the culinary sophistication of the east to preserve the fish's moist light fresh texture, whilst complementing its delicate flavour
Bindi Masala - Main £8.95
- Fresh Okra (Ladies fingers) prepared to our house style recipe that speaks for itself.
Achari Aubergines - Side £4.95
- Fresh aubergines in a spiced tomato sauce. As good as it sounds.
Lamb Jalfrezi £12.95
- Hot and spicy dish with ginger, fresh peppers and tomatoes.
Mirch Masala Chicken £9.95
- An exquisite indulgence of chicken, herbs, spices, ginger, garlic and fresh coriander. A firm favourite with all of our staff. No further recommendation required.
Tandoori Garlic Mushrooms £4.95
- Whole fresh mushrooms coated in a special spicy garlic and butter mix, grilled until crisp. A revelation
Saag Paneer - Main £8.95
- Local Indian cheese lightly cooked with fresh spinach in our own blended spices. Beauty in simplicity.
Fish Bhuna £12.95
- Fresh cod pieces seared over a fast fire to retain flavour and moisture, then served in a spicy tomato onion sauce. Mmm.