Camelot in Perranporth Menu

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Camelot in Perranporth has no menu available, but can choose from many other options such as Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml from Subway. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Scampi with Chips and Salad £6.50
Doner Wrap £7.00
Chocolate Fudge Cake £2.50
Classic Burger £1.70
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Scampi with Chips (10) £6.00
Scampi (10) £5.00
Lamb Doner with Rice £10.90

Peas £1.50
Roll & Butter £1.00
Burger £3.90
- Served with salad & cheese.
Saveloys (Each) £2.00
Chicken Wrap £5.00
Chicken & Mushroom Pie £4.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Veggie Burger £3.90

Lamb & mint £8.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Steak, mushroom & onion £9.50
12oz gammon with chips, peas & fried egg £9.95
Scrambled Egg on Toast £4.50
Sliced Pork & Local Apple Chutney £8.00
Dips: Sweet Chilli, BBQ 50p
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Tuna Salad £2.20
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Vienetta - Ask for flavours £2.00
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Potato Wedges (+1 Dip) £2.00
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50