Cafe Lazero in St Austell Menu

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Cafe Lazero in St Austell has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Pizza Express includes a wide range like Prosecco or Rose Provence. Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Chicken Shish with Rice £10.90
Doner Roll £3.60
Water £1.00
Chicken Fillet Burger £3.60
£3.60
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.

Pie & Chips £6.50
Cod £6.00
Peas £1.50
Cheese Burger & Chips £6.50
Veggie Burger £3.90
Cheesy Chips £4.00
Burger & Chips £6.50
Surf & Turf with Chips £5.00

Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Nachos (ideal for a main or for 2 to share) £8.50
Ham Salad £8.00
Bacon & Egg £4.50
Grilled chicken £8.00
Lamb & mint £8.00
Wedges £5.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Tuna Bake £4.50
Creamy Garlic Mushrooms £2.50
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
1.5 Ltr Bottle £1.50
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Potato Wedges (+1 Dip) £2.00
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50