Cafe Continental in Eastbourne Menu

Chefs soup of the day £3.95
Mixed olives and sun blush tomato focaccia (V) £5.25
Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
King prawn with garlic and leek sauce on toasted brioche £5.95
Lamb kofta kebabs skewers served with mint crème fraiche £6.95
Fritto Misto of Cod, scallops and king prawns served with smoked paprika mayo £7.25
Café nachos topped with sour cream, cheese, salsa, jalapenos and guacamole (V) £3.95
Café chilli nachos with sour cream £5.25

Seafood platter - Bradan Rost, smoked peppered mackerel, Gravalax , smoked salmon, hot smoked trout with a selection of warm bread £13.95

Smoked salmon with spring onion and chive crème fraiche on a toasted poppy seed bagel £5.25
Coronation chicken ciabatta £5.95
Café club sandwich £6.25
BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95

Battered haddock with fries and salad (S) £9.95
Macaroni cheese with fries and salad (S) (V) £7.95
Roasted Mediterranean vegetable risotto (S) (V) £8.50
Tandoori roast chicken served with cumin mash and a spiced coconut cream sauce £8.95
Malaysian style beef salad with bean sprouts and toasted sesame seeds £8.95
Smoked haddock and asparagus tagliatelle in a white wine cream sauce £9.95
Homemade Orkney steak burger with fries and a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, blue cheese, bacon or add chilli to your burger for £1.00 (S) £9.95
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
Steak: Thai curry served with basmati rice (S) £9.95
King Prawn: Thai curry served with basmati rice (S) £9.25
Chicken: Thai curry served with basmati rice (S) £8.95
Vegetable: Thai curry served with basmati rice (S) £7.50
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
8oz 21 day matured Orkney Gold sirloin served with fries, mushroom and grilled vine tomatoes £15.95

Nearby Sample Menus

Basket of Bread £2.45
Cafe Latte £2.45
All the above are accompanied by vegetables and potato selection -
Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95
Mussels Greek - Ouzo & Cream Sauce -
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50
Home Cooked Ham £5.95

Spaghetti alla Bolognese £9.50
- Homemade Italian classic bolognese sauce.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.