Cable Station Inn in Penzance Menu

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Cable Station Inn in Penzance has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Balti Curries Takeaway Restaurant offers many options including Lunch Special For Two Persons and Lunch Special For One Person. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Chilli £0.35
Chocolate Fudge Cake £2.50
Chicken Shish Wrap £7.00
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Rice £2.00
Half Pounder Burger with Cheese £5.50
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.

Peas £1.50
Veggie Burger & Chips (Large) £6.50
Double Fishcake & Chips £5.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Jumbo Battered Sausage & Chips £5.50
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Breast £5.00
Roll & Butter £1.00

Bacon & Egg £4.50
Lamb & mint £8.00
Sliced Pork & Local Apple Chutney £8.00
Wedges £5.00
Pesto mushroom with grilled goats cheese £9.95
Steak Burger £8.00
Grilled Chicken £5.50
Sausage £4.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Carbonara - Cream, Ham, Mushrooms £5.00
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chilli-con-carne (with fries) £4.00
Lasagne £4.50
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00