Burts Bakery in Seaford Menu

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Burts Bakery in Seaford has no menu available, but can choose from many other options such as Collet Rose - France 12% or Collet Brut - France 12% from Azur At The Marina Pavilion. Pizza Express Restaurants offers many options including Fanta Bundle (330ml x 4) and Fanta. Kambis Lebanese includes a wide range like Ginger Beer or Ginger Ale. Rio (0.33L) and Lemonade (0.33L) from . Caffe Aldo offers H Bar and Dandelion & Burdock.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Cans £1.20
Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Mussels Welsh - Leek Mornay Sauce -
Marinated Olives £2.95
Mussels Indian - Mild Korma and Cream -
Pot of Tea £2.00
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
Hot Cherry Meringue laced with cherry brandy and served with ice cream £5.50
Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
Bread and Butter Pudding with Custard £5.50

Roast Prk with Mixed Vegetables £7.90
Jui Yim Chicken Wings £6.00
Kung Po Chicken (Hot & Sour) £7.90
King Prawns Chop Suey £9.50
Siu Mai £5.50
Fried Mixed Vegetable in Black Bean Sauce £6.50
Kung Po Squid (Hot & Sour) £9.50
Chips £2.50

Linguine al Pesto Genovese D.O.P (V) £9.50
- Authentic pesto genovese D.O.P. Famous for its basil grown on the terraces of Genove facing Ligurian sea.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Spaghetti alla Bolognese £9.50
- Homemade Italian classic bolognese sauce.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Pate della Casa £7.10
- Homemade chicken liver, cranberry and orange pate served with toast and celery.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.