Burn Park Country Club in Bude Menu

Burn Park Country Club in Bude has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

  • Chicken Hot (Hot) £8.99
    • Mushroom, tandoori chicken, jalapenos, fresh tomato.
  • Chicken Shish Kebab £6.50
    • Cooked on a charcoal grill. Contains mustard.
  • Chicken Shish Wrap £7.00
  • Chicken Hot Wings Meal £4.90
    • Comes with chips and a choice of drinks.
  • Chicken Strips (6) £4.00
  • Garlic Dip £2.50
  • Pizza Meal 1 £12.50
    • Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
  • Mexican Hot (Hot) £8.99
    • Red onion, green pepper, beef and jalapenos.
  • Battered Burger & Chips £5.00
  • Crab Cakes £2.50
  • 10 Garlic Mushrooms & Dip £4.00
  • Chicken Breast & Chips (Large) £8.00
  • Spring Roll £2.50
  • Veggie Burger & Chips (Large) £6.50
  • Plaice £7.00
  • Potato Fritters (5 Pieces) £2.50
  • Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
  • Ham Salad £8.00
  • Pesto mushroom with grilled goats cheese £9.95
  • 4oz Kid's Burger, served in a flavored bap £5.50
  • Sausage & Egg £4.50
  • Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
  • Grilled chicken £8.00
  • Sliced Pork & Local Apple Chutney £8.00
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Coke, Diet Coke, Lilt, Ribena (Cans) 60p
  • Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
  • Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
  • Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
  • Tuna Bake £4.50
  • Bolognese - Cheese, Bolognese Sauce £5.00
Burn Park Country Club

Burn Park Country Club

location

Address

Burn Farm, Stamford Hill, Bude, Cornwall, EX238SF ,

phone

Phone

01288350316

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Burn Farm, Stamford Hill, Bude, Cornwall, EX238SF ,
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