Burn Park Country Club in Bude Menu

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Burn Park Country Club in Bude has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Garlic Dip £2.50
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Garlic Bread Slices (4 Slices) £2.00
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Box of Doner Meat £5.00

Bacon Bap (Large) £3.00
Cornish Crab Cakes £2.50
Battered Burger & Chips £5.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Curry Sauce £1.50
10 Garlic Mushrooms & Dip £4.00
Chicken Wrap £5.00
Burger in Batter £3.00

4oz Kid's Burger, served in a flavored bap £5.50
Steak, mushroom & onion £9.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Chips £3.50
Gargonelli with pesto £8.95
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Vegetarian Sausage £4.00

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Chocolate Fudge Cake £1.50
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Mayonnaise 50p
Chicken Nuggets (with Fries & Salad) £3.50
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50