Burn Park Country Club in Bude Menu

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Burn Park Country Club in Bude has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Breaded Mozzarella Sticks (5) £4.00
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Quarter Pounder Burger with Cheese £3.90
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Cheesy Chips £3.70
- Contains milk. Size (large)

Crab Cakes £2.50
Potato Fritters (5 Pieces) £2.50
Double Fishcake & Chips £5.00
Jumbo Sausage £3.00
Seafood Panko Prawns & Dip £6.00
Chicken Nuggets & Chips (Large) £6.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cod Roe £2.00

Wedges £5.00
Chips £3.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Grilled chicken £8.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Beans on Toast £4.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Scrambled Egg on Toast £4.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A