Burger King in Potters Bar Menu

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Burger King in Potters Bar has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Nando's Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Mazza Indian Restaurant includes a wide range like Raita (M) or Salad. Daily Dose 100% Cold Pressed Juice and Daily Dose 100% Cold Pressed Juice from . Ask Restaurants offers Taste Of India and Water.

Nearby Sample Menus

Coca-Cola £1.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Sauvignon Blanc delle Venezie £23.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Create Your Own £12.50
- Choose your own 4 toppings.
Panna Cotte with Chocolate Sauce £5.00
Dark Chocolate Mousse £5.00

Pork with Cashew Nuts in Yellow Bean Sauce £5.20
King Prawn With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Chow Mein with Beef (Large) £5.60
Squid with Ginger and Spring Onion £6.70
Tango Orange £1.00
Squid in Satay Sauce £6.70
- Spicy.
Beef with Pineapple £5.20

King Prawn £8.50
Lamb Tikka £6.95
Naan Peshwari Stuffed with coconut and sultanas £2.40
Mushroom Pulao (Rice with mushrooms) £2.40
Raitha cucumber or onion £1.25
Chicken £4.85
Vegetable £4.30
Jalfarazi Meat or Prawn £6.50

Vegetable Biriani £7.95
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.

Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Almond Croissant £2.95
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Greek Dip Platter £10.95
- V.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.