Bulls Head in Callington Menu

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Bulls Head in Callington has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Nemos offers many options including Battered Mars Bar and Roll & Butter. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Lamb Shish with Rice £11.90
Farm House £7.99
- Ham and mushroom.
Doner Roll Meal £5.00
- With chips and drink.
Lamb Shish + Doner Mix £10.90
Mayonnaise £0.35
Extra Pitta £0.60

Jumbo Sausage £3.00
Bacon Bap (Large) £3.00
Scampi (12 Pieces) £6.50
Cod Bites & Chips £8.00
Gravy £1.50
Spring Roll £2.50
Plaice £7.00
Seafood Panko Prawns & Dip £6.00

Kid's battered cod (may contain bones) £5.50
Sliced Beef with Dijon Mayonnaise £8.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Sausage & Egg £4.50
Vegetarian Sausage & Egg £4.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Scrambled Egg on Toast £4.50
Steak, mushroom & onion £9.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A