Bullers Arms in Saltash Menu

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Bullers Arms in Saltash has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Kofte Wrap £7.00
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Quarter Pounder Burger with Cheese £3.90
Lamb Kofte with Rice £10.90
Lamb Shish with Rice £11.90
Chicken Strips (6) £4.00
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.

Plaice £7.00
Roll & Butter £1.00
Gravy £1.50
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Breast £5.00
Bacon Bap (Large) £3.00
Veggie Burger & Chips (Large) £6.50
Crab Cakes £2.50

Steak Burger £8.00
Cheese Ham & Pickle £8.50
Vegetarian Sausage £4.00
Steak, mushroom & onion £9.50
Gargonelli with pesto £8.95
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Homemade hummus, roast pepper & semi blush tomatoes £8.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Onion Rings £1.20
Greek (feta) Salad £2.20