Bull Inn in Bangor Menu

Bull Inn in Bangor has no menu available, but can choose from many other options such as Selection of British Cheeses, Chutney, Crackers or Homemade sorbet, per scoop from Anglesey Arms. Wing Wah offers many options including *Japanese Sushi Bar and *Chocolate Fountain. City Spice includes a wide range like Chips or Onion Raita. Rioja Reserva Tempranillo Montebuena Spain and Malbec Alta Collection Bodega piedra Negra Argentina from . Coco offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
  • Tempura Battered King Prawns - with sweet chilli sauce £4.95
  • Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
  • English Tea £1.50
  • Espresso £1.95
  • 10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
  • Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
  • Mature Cheddar and Roast Onion (V) £4.95
  • Side Dishes - Kalamata Olives £2.50
  • Open Toastie - Two slices of toast, hummus, grilled vegetables and melted mature cheddar cheese £7.25
  • Jacket Potatoes - Home made vegetable curry served on a jacket potato with chutney £7.75
  • Welsh Rarebit - Traditional Welsh cheese dish on toast (served with chutney on request) £5.75
  • Vegetarian Club Sandwich (served with a side salad) - Three layers of granary or white bread filled with vegetarian sausage, fresh carrots, hummus, tomato, shredded lettuce, onion & sweet chilli sauce £7.50
  • Café Mocha - shot of chocolate, shot of espresso, hot milk & sprinkled with chocolate £2.80
  • Homemade vegan granola served with hot or cold soya milk & fresh orange juice £6.10
  • Toasted Sandwiches - Goats cheese, grilled peppers & sun dried tomatoes £6.25
  • Basket of bread £1.75
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • Seasonal vegetables, (see Blackboard) £2.25
  • Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
  • Flapjack £2.95
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Prawn Garlic £6.50
  • Prawn Rogan £6.50
  • Prawn Dupiaza £6.50
  • Chicken Tikka Vindaloo £6.25
  • Lime £0.60
  • Desi (Homemade Sauce) £6.50
    • Medium dish in a traditional homemade flavoured sauce.
  • Ceylon (Hot Korma) £6.50
    • Hot curry cooked in ground coconut and various spices.
  • King Prawn Bhuna £8.25
  • --- -
  • Side Orders -
  • Veggie burger, handcut chips, mixed leaves £10.50
  • Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
  • Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
  • Homemade sorbet, per scoop £1.75
  • ---- -
  • Classic cheeseburger, handcut chips, mixed leaves £12.00
Bull Inn

Bull Inn

location

Address

69 High Street, Bethesda, Bangor, Gwynedd, LL573AR ,

phone

Phone

01248600438

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
69 High Street, Bethesda, Bangor, Gwynedd, LL573AR ,
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