Bude Social Club in Bude Menu

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Bude Social Club in Bude has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Halloumi Slices £1.00
Strawberry Cheesecake £2.50
Jalapeno Cream Cheese (6) £4.00
Box of Doner Meat £5.00
Donner Kebab £6.50
- Cooked on an upright spit.
Diet Coca-Cola £1.20

Jumbo Sausage £3.00
Cod £6.00
Jumbo Battered Sausage & Chips £5.50
Curry Sauce £1.50
Breaded White Bait & Dip £5.00
Haddock £7.00
Cheese & Onion Fryit £2.00
Cheese Burger & Chips £6.50

Homemade hummus, roast pepper & semi blush tomatoes £8.50
4oz Kid's Burger, served in a flavored bap £5.50
Steak Burger £8.00
Kid's battered cod (may contain bones) £5.50
Chips £3.50
Olives & Hummus with bread £4.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Gargonelli with pancetta £8.95

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Tomato Garlic Mushrooms £2.50
Tuna Salad £2.20
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tuna Bake £4.50
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00