Buck Inn in Bungay Menu

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Buck Inn in Bungay has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Ask Central. Bridge Cafe offers many options including Apple Cider and Stella Lager. Ottoman includes a wide range like Sultan’s Delight or Sutlac. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Brassirie Gerrard offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Dressed roquette £2
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Pot of tea for one £1.85
Spatchcock poussin, sweet lemon & thyme glaze £13

Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Brie & Cranberry £5.65
Cheddar, Brie, Stilton Ploughmans £8.45
Bacon, Lettuce & Tomato £5.85
Tea £1.65
Chicken £4.65
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25

Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Half Pounder Meal £5.99
Chocolate Eclair £3.00
Chocolate Fudge Cake £2.50
Yazoo £1.00
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Angel fish pie, buttered Savoy cabbage £12.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Basket of bread £1.75
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Chocolate & Raspberry pudding served vanilla ice cream £5.95
Treacle Tart served with vanilla ice cream £5.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Creamed Mash £1.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75