Buck Inn in Bungay Menu

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Buck Inn in Bungay has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Ask Central. Bridge Cafe offers many options including Apple Cider and Stella Lager. Ottoman includes a wide range like Sultan’s Delight or Sutlac. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Brassirie Gerrard offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Char grilled walnut bread, balsamic & olive oil £ 4
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Cappuccino £2.30
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Black forest trifle £6
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17

Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Garlic Bread (Add Cheese for £1) £3.45
Sausage & Onion £5.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Double your burger £1.50
Cheddar, Brie, Stilton Ploughmans £8.45
Ham & Cheddar £5.95
Coronation Chicken £4.85

Cherry Coca Cola £1.00
- 0.33 L.
Relentless £1.50
Monster Energy £1.50
Coca-Cola £1.00
Chips in Pita & Salad £3.00
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Chips £1.50
Coca-Cola Zero £1.00
- 0.33 L.

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Basket of bread £1.75
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Basket of bread £1.75
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

French Beans £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Blueberry & white chocolate cheesecake £5.50