Brunch 'N' Lunch in Huddersfield Menu

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Brunch 'N' Lunch in Huddersfield has no menu available, but can choose from many other options such as Bottle of Water or Capri Sun Orange from Caesars Pizza. Steaks and Shakes Takeaway offers many options including Mineral Water and Rubicon (330ml). Aagrah includes a wide range like Dall Piaz - Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices. or Dall Tarka - Pink lentils cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices.. Appletiser (500ml) and Pure Orange Juice (500ml) from . Charco's offers Lala's Restaurant and Lassi.

Nearby Sample Menus

Sada Chawal Aromatic steamed basmati rice. £1.70
Mix Kebab A selection of assorted starters for individuals. £4.50
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
King Prawn £10.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
- Side £3.90 / Main £7.90

adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
- CHICKEN TIKKA / LAMB TIKKA £5.60
- VEGETABLE £4.40
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
tropical balti chicken, meat & prawn £5.95
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
fried pineapple £1.85

Garlic Chilli Chicken, extensive use of garlic £5.50
Garlic Bread £4.00
Any of the above as Lamb Tikka £6.00
Poppadom £0.30
Daal Chana, chick peas £5.00
King Kong, extra large naan topped with donner, chips & salad, choice of sauce (Naan) £7.50
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Chef's Special (cooked with chef's special ingredients) £6.00

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bowl of green olives, black provençale olives or mixed olives £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Sapporo (ABV 5%) 650ml £5.95
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.