Bourne Inn in Eastbourne Menu

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Bourne Inn in Eastbourne has no menu available, but can choose from many other options such as Bisteka All Griglia or Agenello Picante from Pablo's Restaurants. Sunoso offers many options including Cawston Press Rhubarb and Cawston Press Apple. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. Chang Beer and Tiger Beer from . Little Budah offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60

Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95
Mussels Canadian - Salmon Sauce -
Scallops wrapped in Bacon £8.95 / £19.95
Smoked Ham £5.25
Char Grilled Scallops with lemon butter £8.50 / £15.50
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Chips £2.45
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95

Barbecued Spare Ribs £9.50
Fried Mixed Vegetables £6.50
Roast Duck with Cashew Nuts in Yellow Bean Sauce £8.90
Honey Coated Spare Ribs £9.50
Jui Yim Squid £9.50
- Deep fried salt & pepper.
Squid with Satay Sauce £9.50
Sesame Prawn on Toast £6.50
Chicken with Cashew Nuts £7.90

Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Spaghetti alla Carbonara £9.90
- Italian smoked pancetta in a rich creamy sauce tossed with egg yolk.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.