Boons Public House in Wakefield Menu

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Boons Public House in Wakefield has no menu available, but can choose from many other options such as Rubicon or Tango (330ml) from Amazing. Kebab and sweet house offers many options including Vimto 0.33l and Rubicon Guava 0.33l. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Three Courses and Two Courses from . Browns Restaurant offers Rustica and Strawberry.

Nearby Sample Menus

Palak Gosht (Lamb with spinach) £8.90
Mix Kebab A selection of assorted starters for individuals. £4.50
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Chilli Naan Naan topped with chillies. £2.50
Prawn Omelette £11.90
Onion & Cucumber Raita £1.50
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50

fried rice £1.60
tropical balti chicken, meat & prawn £5.95
plain rice steamed long grained basmati rice £1.40
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £5.60
fried pineapple £1.85
- KING PRAWN £6.45

Garlic Bread Pomadora, with Pizza Sauce £4.00
Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50
Daal Chana, chick peas £5.00
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
Fried Scampi £4.00
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Seasonal vegetables, (see Blackboard) £2.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Spring Water 500ml £1.95
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.