Blue Marlin Fish Restaurant in Nottingham Menu

Blue Marlin Fish Restaurant in Nottingham has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Spice Hut offers many options including Water and Rubicon (330ml Can). Zizzi Restaurants includes a wide range like Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Reds True Barbecue - Nottingham and Vagabond Gluten Free Pale Ale 330ml Bottle (4.5%).

Nearby Sample Menus

  • Tarama Salad £7.00
    • Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
  • Diet Coke £1.50
  • Islim Kebab (Aubergine Parcels) £17.00
    • Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
  • Chocolate Fudge Cake £4.00
  • Tavuk Sote (Sautéed Chicken) £16.00
    • Diced chicken cooked with tomatoes, peppers, onions & garlic.
  • Chicken Nuggets & Chips £6.50
  • Feta Salad (v) £3.95
  • Iskender with Sliced Chicken (Tavuk) £18.00
    • Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Carpaccio Thin slices of raw beef fillet marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
  • Amore Pollo Speciale Whole breast of chicken, pan fried in butter with mushrooms and peeled prawns. A hint of pomodoro and cream gives this chicken dish a rich creamy finish. £15.90
  • Cornetto di’ Salmone Thinly sliced smoked salmon topped with the best prawns in a rose marie sauce, served with garnish on a crispy lettuce bed £5.90
  • Insalata di Mozzarella Capresse Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil £3.45
  • Pomodoro V Homemade italian tomato sauce cooked with fresh roast garlic, Tuscan extra virgin olive oil & basil. (Homemade pesto may also be added to this sauce) £7.90
  • Spinaci & Pancetta Spinach, avocado and crispy bacon – drizzled in a grain mustard dressing £5.50
  • Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
  • Peperoni Ripieno Slow Roasted Half Pepper filled with mince beef & rice topped with buffalo mozzarella Baked to a golden finish £6.50
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Chicken Tikka Biryani £8.00
  • Samosa Chaat £5.00
  • Aloo Mattar + 2 Roti £6.50
  • Pav Bhaji £6.50
  • Mixed Paratha £4.00
  • Poppadom £1.00
  • Plain Paratha £2.50
  • Aloo Tikka £1.00
  • Ackee & Saltfish £6.00
  • Tropical fruit 50p
  • Plain rice £2.49
  • Chicken Bites £2.50
  • Rice & peas £2.99
  • Ginuess Punch £2.00
  • Callaloo portion £1.50
  • Chicken Bites £2.50
  • Peri Peri Pizza £5.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Strawberry Cheesecake £2.50
  • Donner Pizza £5.50
    • Cheese, tomato, red onions & donner meat.
  • Chicken Tikka £5.50
    • Cheese, tomato, chicken tikka, mushroom & green peppers.
  • Caribbean £6.50
    • Cheese, tomato, pineapple, mushroom & sweetcorn.
  • Deal 8 £4.50
    • 6pcs chicken nuggets, fries & can.
  • Any 2 Large Pizzas £14.50
  • Meat Feast £10.00
    • Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
  • Winston - roasted vegetables and hummus £4.95
  • Bert - brie, blueberry conserve and grapes £4.95
  • Today’s pate - served with granary toast £3.45
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
  • Mildred - smoked tofu, pesto and artichoke hearts £4.95
  • King Prawn Pathia (Medium Spicy) £15.95
    • The traditional Persian prawn curry with a sweet and sour texture where prawn are cooked with spices.
  • Keema Rice £4.50
    • Pulao rice cooked with lamb mince.
  • Chicken Tikka (Medium Spicy) £14.25
    • Served with pulao rice, salad and makhani sauce.
  • Kachumber Raita £3.25
    • Churned yoghurt, chopped tomatoes and cucumber.
  • Chicken Jalfrezi (N) (Medium Spicy) £10.50
    • Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
  • Lamb Achari (N) (Very Spicy) £12.95
    • Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
  • Pappadoms (Per Peson) £1.95
    • Churned yoghurt, chopped tomatoes and cucumber.
  • Fish Tawa (Medium Spicy) £14.95
    • Fried fillets of tilapia cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • Churros (Large) with Chocolate Dip £3.69
    • Churros (Large) with chocolate dip
  • Coke Zero £1.99
    • 330ml
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Coke £2.49
    • 330ml
  • Peroni £6.95
    • 660ml 5.1%
  • Rosé Garnacha Rosado, Spain £16.95
  • Vaporetto Prosecco, Veneto, Italy £27.95
  • Roasted Half Chicken with Garlic and Chilli £13.95
    • Marinated in a fiery piri piri sauce, served with fries, pea shoots & spicy mayo, finished with an onion, parsley & lemon dressing
  • Bill's Pink Lemonade £3.75
  • Fried Halloumi Sticks £6.50
    • with Bill's chutney.
  • Sweet Potato Fries (V) (G) £4.25
  • Roasted Garlic and Herb Bread (VG) £4.50
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Oreo £4.00
    • Oreo Cookie Shake made with real dairy ice-cream
  • Sprite £1.50
    • 330ml Can
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Coke Zero £1.50
    • 330ml Can
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Five Guys Shake £5.25
    • Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • Little - Cajun Style £3.45
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
Blue Marlin Fish Restaurant

Blue Marlin Fish Restaurant

location

Address

54 Main Street, Bulwell, Nottingham, Nottinghamshire, NG68EW ,

phone

Phone

01159272516

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
54 Main Street, Bulwell, Nottingham, Nottinghamshire, NG68EW ,