Blue Ginger in Gillingham (Kent) Menu

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Blue Ginger in Gillingham (Kent) has no menu available, but can choose from many other options such as Water (500ml) or Tango Apple from Perfect Peri Peri & Pizza. Dhaba Indian Excellence offers many options including Gurkha Special Salad and Raita (G). Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Caramel Churros with Chocolate Sauce and Mixed Salads from . Ving Hao Noodle Bar offers Bella Pizza and Pane Con Aglio Suprema (V).

Nearby Sample Menus

Duck Fried Rice with BBQ Sauce £4.30
Kung Po Mixed Vegetables in Chilli £3.00
Beef with Green Pepper in Black Bean Sauce & Chilli £4.20
Chicken Szechuan Style £4.10
Singapore Rice Noodle (Vermicelli) £4.20
Curry Sauce £1.10
1/2 Boiled Rice + 1/2 Chips + Sauce £2.30
King Prawn Chop Suey £4.40

tandoori murghi masala cooked with minced meat & boiled egg £5.75
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
- KING PRAWN £6.45
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
- TANDOORI MIXED £6.95
keema & garlic naan stuffed with garlic spiced minced lamb £2.20

Lemon Chicken -
Ice Cream -
Stir Fried Beef Shin in Black Pepper Sauce -
Hot & Sour Soup -
Chocolate Fudge -
Roasted Duck with Singapore Noodle Soup -
Beef with Green Pepper in Black Bean Sauce -
Chinese Roasted Pork with Honey -

*Stir Fried Mangetout with Garlic Sauce -
Chocolate Fudge -
Spring Rolls -
*Prawn & Squid in Chilli Sauce -
Roasted Turkey with BBQ Sauce -
Congee with Mixed Vegetables -
Mixed Seafood Udon Noodle Soup -
*Kong-Po Chicken -

Remy Martin XO £6.95
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
JHINGA BIRYANI (King Prawn) £11.95
Benedictine £2.25
SPIRITS (25ml) --
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95