Blue Ginger in Gillingham (Kent) Menu

Are you the owner? Manage this listing for free.

Blue Ginger in Gillingham (Kent) has no menu available, but can choose from many other options such as Water (500ml) or Tango Apple from Perfect Peri Peri & Pizza. Dhaba Indian Excellence offers many options including Gurkha Special Salad and Raita (G). Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Caramel Churros with Chocolate Sauce and Mixed Salads from . Ving Hao Noodle Bar offers Bella Pizza and Pane Con Aglio Suprema (V).

Nearby Sample Menus

Squid with Satay Sauce £4.40
Shrimps Curry (Large Portion) £4.10
Beef Fried Rice £4.00
Sweet & Sour Sauce £1.10
Roast Pork with Ginger & Spring Onion £4.10
Special Curry (Large Portion) £4.40
House Special Crispy Noodle £4.70
Beef with Ginger & Spring Onions £4.20

shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
- VEGETABLE £4.40
stuffed naan stuffed with spiced mixed vegetables £1.40
- CHICKEN TIKKA / LAMB TIKKA £5.65
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
fried banana £1.85
egg fried rice stir fried with eggs and light spices £1.95

Fruity Fairy Cake -
Steam Butter Sponge Cake -
Pork Youk Song -
*Fruity Moss -
Stir Fried Green Bean with Garlic Sauce -
Fresh Orange -
Spring Rolls -
*Eton Mess -

Sweet & Sour Chicken Balls -
*Eton Mess -
Crab Meat & Sweet Corn Soup -
Juicy Pork Buns -
Pork Youk Song -
*Mixed Seafood in Green Curry Thai Style -
Soft Rice Balls -
*Fruity Moss -

Johnny Walker Gold Label £6.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
Italian Coffee £3.50
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
Latte £2.50