Black Bull Inn in Batley Menu

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Black Bull Inn in Batley has no menu available, but can choose from many other options such as Mineral Water or Tango Orange (0.33L) from Rajas. Deli Chez offers many options including Old School Puddings and Classic Cakes. El Bareto includes a wide range like Herbal Tea or English Tea. Gourmet Cheese Burger and Gourmet Burger from . Bagel Nash offers Charco's and Appletiser (500ml).

Nearby Sample Menus

Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Puri Light and airy deep fried to give a crispy taste. £1.20
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Chicken £7.90

persian biryani omelette & lemon CHICKEN / MEAT £6.10
- VEGETABLE / MUSHROOM £5.50
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
golden chicken curry £5.50
fried rice £1.60

Garlic Bread Supreme, with cheese £4.50
Mixed Bhaji ( Mushroom & Onion Bhaji) £2.50
Quattro Stagioni, salami, prawns & mushrooms (9/12/12-deep pan) £4.00/£5.50/£6.50
Meat £5.50
Bindi Bhaji, okra or ladies fingers £5.00
Special Biryani (chicken, lamb, prawns, keema) £6.00
Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka £2.50

Mini chocolate oranges £2.95
Angel fish pie, buttered Savoy cabbage £12.95
Rocket and parmesan salad £4.50
Mixed leaf salad £3.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Flapjack £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Diet Coke 330ml £1.75
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.