Best Kebabs and Burgers in Otley Menu

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Best Kebabs and Burgers in Otley has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Jack-Pots includes a wide range like Smoked Salmon & Cream Cheese or Bacon & Cream Cheese. Khao Pad Pak and Pad See Aew Pak from . Blue Sky offers Asia Uk and Orange Old Passion (Glass Bottle).

Nearby Sample Menus

Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Prawn Omelette £11.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90

balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
- KING PRAWN £5.95
- CHICKEN TIKKA / LAMB TIKKA £5.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
achari cooked with homemade pickle CHICKEN / LAMB £5.30
- CHICKEN TIKKA / LAMB TIKKA £5.60
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
tarka daal lentils tempered with onions, spices and fried garlic £2.20

Curry, well spiced & mild (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £4.50/£4.50/£4.50/£4.50/£5.00/£6.00
Seekh Kebab £2.00
Donner (9/12-inch) £4.00/£5.50
Donner Tray (Med/Large) £3.50/£4.00
Mushroom Masala £5.00
Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Samosa (Meat) £2.00

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Seasonal vegetables, (see Blackboard) £2.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Rocket and parmesan salad £4.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Buttered new potatoes £2.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Sparkling Water 500ml £1.95
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.