Bernard Kellaway in Bodmin Menu

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Bernard Kellaway in Bodmin has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Pizza Express includes a wide range like Prosecco or Rose Provence. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Hummus £2.50
Chips & Kebab Meat £5.90
£3.60
Half Pounder Burger with Cheese £5.50
Kofte Wrap £7.00
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Coca-Cola £1.20

Scampi (12 Pieces) £6.50
Curry Sauce £1.50
Beans £1.50
Cheese Burger & Chips £6.50
Panko Prawns £6.00
Steak & Kidney Pie £4.00
Gravy £1.50
Battered Burger & Chips £5.00

Homemade hummus, roast pepper & semi blush tomatoes £8.50
Homemade Pork & Leek Pie £9.95
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Chips £3.50
Scrambled Egg on Toast £4.50
Cheesy Chips £4.50
Tuna mayo & mozzarella melt £8.00
Sausage & Egg £4.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Carbonara - Cream, Ham, Mushrooms £5.00
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Strawberry Cheese Cake £1.50
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Tuna Bake £4.50