Bernard Kellaway in Bodmin Menu

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Bernard Kellaway in Bodmin has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Pizza Express includes a wide range like Prosecco or Rose Provence. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Box of Chilli Peppers £1.50
Chicken Fillet Burger £3.60
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Chicken Shish with Rice £10.90
Chicken Strips (3) With Chips and Drink £5.50
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Chips £2.50
Lamb Kofte + Doner Mix £10.90

Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Burger in Batter £3.00
Pea Fritters £2.00
Fishcake £2.00
Roll & Butter £1.00
Beans £1.50
Jumbo Battered Sausage & Chips £5.50

Homemade Pork & Leek Pie £9.95
Steak Burger £8.00
Bacon £4.00
Sliced Beef with Dijon Mayonnaise £8.50
Cheesy Chips £4.50
Dips: Sweet Chilli, BBQ 50p
Sliced Pork & Local Apple Chutney £8.00
Vegetarian Sausage £4.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Potato Wedges (+1 Dip) £2.00
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Vienetta - Ask for flavours £2.00
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00