Bengal Spice in Hertford Menu

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Bengal Spice in Hertford has no menu available, but can choose from many other options such as All Bottles (1.5L) or All Cans (330ml) from Tandoori Hut. Raj Of India offers many options including Malai Nan Assorted with cheese, onions and chilli and Keema Nan Minced meat. Cfc includes a wide range like Water or Orange Juice. Ayran and Non Alcoholic Beer from . Kismet Kebabs offers theGourmeTurk and Amarone. Villa Scriani, Italy.

Nearby Sample Menus

Montepulciano d’Abruzzo £16.20
Italian Meatballs £11.00
- With rice.
Fresh Garlic Bread £5.00
Chocolate Torte with Amaretto Liqueur £6.00
Trebbiano d’Abruzzo £16.20
Tomato Salad £6.50
- With red onion.
Sauvignon Blanc delle Venezie £23.90
Gavi di Gavi ‘La Piacentina’ £25.95

Beef Chop Suey £5.20
Beef with Bamboo Shoot and Chinese Mushroom £5.20
Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.
King Prawn With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
Banana Fritter with Syrup £2.30
Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.
Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70

Mushroom Sag Bhajee £2.55
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Chicken £4.85
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Stuffed Parata (Stuffed with spiced vegetables) £2.05

Keema Pilau Rice £4.25
- Mince meat with rice.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Papadoms £0.75
Aromatic Pilau Rice £3.50
- Basmati.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.

Middle Eastern Platter £10.95
- V.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Kalamata £4.75
- Dark flavoursome Greek.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.