Bell Public House in Brandon Menu

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Bell Public House in Brandon has no menu available, but can choose from many other options such as Apple Cider or Stella Lager from Bridge Cafe. Istanbul Kebab offers many options including Bottle of Water and Ayran Can. Bill's includes a wide range like Rosé Garnacha Rosado or Red Tempranillo Garnacha. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Casablanca Restaurant and Chateau Musar Red 1994.

Nearby Sample Menus

Roast cashews & almonds £3.25
Seared scallops, roast artichoke & bacon salad £8
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Latte £2.30
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Pot of tea for one £1.85
Black forest trifle £6
Soup of the day with crusty bread £4

Scampi - With chips, salad or peas £9.95 / £5.95
Bacon, Lettuce & Tomato £5.45
Cajun Chicken & Hot Salsa £5.95
Lasagne - Served with salad & garlic bread £9.45
Calamari - Served with a salad garnish £5.95
Cheesy Chips £2.95
Tuna & mayonnaise £4.85
Brie & Bacon £6.25

Garlic Pizza Bread with Tomato & Cheese £5.50
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Quarter Pounder Meal £4.80
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Kids 1 Piece Chicken £3.50
Punch Monster £1.50
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Mixed Donner Meat & Chips £5.50

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Mini chocolate oranges £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Basket of bread £1.75
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

French Beans £2.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Provencale – Served with gambas tomato & basil sauce £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45