Bell Public House in Brandon Menu

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Bell Public House in Brandon has no menu available, but can choose from many other options such as Apple Cider or Stella Lager from Bridge Cafe. Istanbul Kebab offers many options including Bottle of Water and Ayran Can. Bill's includes a wide range like Rosé Garnacha Rosado or Red Tempranillo Garnacha. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Casablanca Restaurant and Chateau Musar Red 1994.

Nearby Sample Menus

House green salad or crushed minted peas £3 each
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Provencal fish stew, sour dough bread & rouille £ 11
Chicken liver parfait, blood orange & port marmalade £5.50
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Baked fig with goat’s cheese & hazelnuts, honey dressing £6

Cappuccino £2.35
Bread & Butter £0.95
Bacon & Cheddar £6.25
Chicken Burger £6.95 / £4.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Bacon & Cheddar £5.95
Chicken Ceasar Salad £8.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each

Yazoo £1.00
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Monster Energy £1.50
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Cherry Coca Cola £1.00
- 0.33 L.
Seafood Pizza £5.50
- Onion, tuna, prawns.
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Monster Hydro £1.50

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Mini chocolate oranges £2.95
Buttered new potatoes £2.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Potato wedges, spiced tomato relish £3.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Seasonal vegetables, (see Blackboard) £2.25

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Provencale – Served with gambas tomato & basil sauce £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Creamed Mash £1.95
Mussels cooked in white wine, cream and garlic sauce £6.95