Bell Inn Public House in Newmarket Menu

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Bell Inn Public House in Newmarket has no menu available, but can choose from many other options such as Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!) from The Angel Inn. Keo Bar Bistro offers many options including Skinny Fries and Sweet Potato Fries. Istanbul Kebab includes a wide range like Bottle of Water or Ayran Can. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers The Alex and Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys.

Nearby Sample Menus

served with organic, crusty bread -
Soup of the day with crusty bread £4
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
White chocolate & sour cherry parfait £5
Seared scallops, roast artichoke & bacon salad £8

Whitebait - Served with a salad garnish £5.95
Red Wine & Dijon £2.45
Brie & Cranberry £5.75
Chilli - Served with rice or wedges £9.45 / £5.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Chicken £4.65
Double your burger £1.50
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95

Chops (4) & Chips with Salad & Fried Veg £9.00
Extra Cheese £0.80
Fried Veg £1.50
- Onion, pepper, mushroom.
Pepsi £1.00
- 0.33 L.
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Salad £1.00
Monster Ultra Citron £1.50
Nuggets (8) £3.20

Garlic ciabatta £2.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Mixed leaf salad £3.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Rocket and parmesan salad £4.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Provencale – Served with gambas tomato & basil sauce £12.95
Mixed Salad £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Provencal tomato salad £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95