Beatties Restaurant in Huddersfield Menu

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Beatties Restaurant in Huddersfield has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from Woodside. Zizzi - Leeds The Light offers many options including Belu Water – Sparkling Big and Belu Water – Still Big. The Aagrah includes a wide range like Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. or Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad. Black Cherry Cheesecake and Sticky Toffee Pudding (V) from . Banyan Horsforth offers Gurkha Sizzler and Nepalis Salad.

Nearby Sample Menus

Mushroom Omelette £10.90
Poppadoms £0.70
Roast Chicken £11.90
Mix Kebab A selection of assorted starters for individuals. £4.50
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90

chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
- VEGETABLE / MUSHROOM £5.50
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
- KING PRAWN £6.45
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
- CHICKEN / PRAWN / MEAT £4.65
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85

Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Punjabi Special, chicken tikka, donner, spicy keema, onions, green peppers & chilli (9/12/12-deep pan) £4.00/£5.50/£6.50
Bhuna, cooked in a thick sauce with onions, tomatoes, herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Pepperoni (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Poppadom £0.30
Mushroom Omlette £4.00
Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00

Flapjack £2.95
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Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Mini chocolate oranges £2.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Rocket and parmesan salad £4.50

Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Sparkling Water 500ml £1.95
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.