Beah English and Mediterranean in Wells Menu

 Starters

• Homemade soup of the day - served with freshly baked petit pain & butter £4.50
• Beah combination chef’s selection of starters - lemon & coriander humus, tzatziki, baba ganoush, tabuleh, potato & feta cheese samosas, Mediterranean vegetable & feta cheese spring roll £12.00/£17.50
• Moroccan spring roll - seasoned ground chicken wrapped in spring roll pastry with carrot & leek, on a bed of cous cous tabouleh with homemade chilli jam £5.50
• Lemon & coriander humus - served with mixed olives & warm pitta bread £5.50

 Mains

• Chicken tagine - with preserved lemon & green olives. Served with cous cous or hand cut triple cooked chips £14.50
• Cod & Somerset cheddar fishcake - on a bed of creamed leeks & rocket leaves £8.00
• Smoked mackerel Greek salad - mixed leaves, Kalamata olives, tomato, cucumber, red onion, feta & oregano with crispy tortillas & reduced balsamic dressing £8.00
• Beer battered Atlantic haddock - served with hand cut chips, peas & homemade tartare sauce £8.50
• Smoked salmon & chive tagliatelle - with a light tomato cream sauce £8.00
• Roasted red onion, baby plum tomato & rocket salad - with toasted cashew nuts, parmesan shavings, cumin seeds & spring onion dressing with a truffle oil crostini £7.00
• Spaghetti with roasted courgette, fine beans & peas - dressed with chilli oil £8.00
• Croque Monsieur - French classic of ham, gruyere cheese and Dijon mustard grilled sandwich served with hand cut triple cooked chips and mixed side salad £7.00
• Home Baked Gammon Ham - with two free range fried eggs and triple cooked chips £7.00
• English Breakfast - sausage, bacon, free range fried egg, hash brown, sautéed mushrooms, grilled tomato, baked beans & toast extra sausage, bacon, or black pudding 50p each £6.50
• Harissa marinated butterflied chicken breast - served on a bed of mixed salad leafs, pomegranate seeds, cous cous tabouleh & tzatziki £8.50

 Sides

• Hand cut triple cooked chips £2.00
• Cheesy chips £2.50
• Mixed leaf salad £2.50
• Bowl of mixed olives £2.50
• Garlic bread £1.50
• Cheesy Garlic bread £2.00
• Bread roll & butter £0.50
• Warm ciabatta £1.00

 Desserts

• Creme brulee of the day £5.50
• Apricot & frangipane tart - served with vanilla bean icecream or double cream £5.50
• White chocolate & pistachio parfait - with mixed red berry compote £5.50
• Icecream choice of award winning ‘Mendip Moments’ - selection of fabulous local icecream served in a brandy snap basket & fruit coulis (2 boules) £4.50
• BEAH cheese board selection of four local cheeses - Bath Oliver biscuits, Scottish oatcakes, grapes, celery & apple £6.50
• A ‘bite size’ mini dessert of the week with filter coffee, espresso or tea £4.00

Union Street, Wells, Somerset, BA52PU ,

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