Beah English and Mediterranean in Wells Menu

 Desserts
  • A ‘bite size’ mini dessert of the week with filter coffee, espresso or tea £4.00
  • BEAH cheese board selection of four local cheeses - Bath Oliver biscuits, Scottish oatcakes, grapes, celery & apple £6.50
  • Icecream choice of award winning ‘Mendip Moments’ - selection of fabulous local icecream served in a brandy snap basket & fruit coulis (2 boules) £4.50
  • White chocolate & pistachio parfait - with mixed red berry compote £5.50
  • Apricot & frangipane tart - served with vanilla bean icecream or double cream £5.50
  • Creme brulee of the day £5.50
 Sides
  • Warm ciabatta £1.00
  • Bread roll & butter £0.50
  • Cheesy Garlic bread £2.00
  • Garlic bread £1.50
  • Bowl of mixed olives £2.50
  • Mixed leaf salad £2.50
  • Cheesy chips £2.50
  • Hand cut triple cooked chips £2.00
 Mains
  • Harissa marinated butterflied chicken breast - served on a bed of mixed salad leafs, pomegranate seeds, cous cous tabouleh & tzatziki £8.50
  • English Breakfast - sausage, bacon, free range fried egg, hash brown, sautéed mushrooms, grilled tomato, baked beans & toast extra sausage, bacon, or black pudding 50p each £6.50
  • Home Baked Gammon Ham - with two free range fried eggs and triple cooked chips £7.00
  • Croque Monsieur - French classic of ham, gruyere cheese and Dijon mustard grilled sandwich served with hand cut triple cooked chips and mixed side salad £7.00
  • Spaghetti with roasted courgette, fine beans & peas - dressed with chilli oil £8.00
  • Roasted red onion, baby plum tomato & rocket salad - with toasted cashew nuts, parmesan shavings, cumin seeds & spring onion dressing with a truffle oil crostini £7.00
  • Smoked salmon & chive tagliatelle - with a light tomato cream sauce £8.00
  • Beer battered Atlantic haddock - served with hand cut chips, peas & homemade tartare sauce £8.50
  • Smoked mackerel Greek salad - mixed leaves, Kalamata olives, tomato, cucumber, red onion, feta & oregano with crispy tortillas & reduced balsamic dressing £8.00
  • Cod & Somerset cheddar fishcake - on a bed of creamed leeks & rocket leaves £8.00
  • Chicken tagine - with preserved lemon & green olives. Served with cous cous or hand cut triple cooked chips £14.50
 Starters
  • Lemon & coriander humus - served with mixed olives & warm pitta bread £5.50
  • Moroccan spring roll - seasoned ground chicken wrapped in spring roll pastry with carrot & leek, on a bed of cous cous tabouleh with homemade chilli jam £5.50
  • Beah combination chef’s selection of starters - lemon & coriander humus, tzatziki, baba ganoush, tabuleh, potato & feta cheese samosas, Mediterranean vegetable & feta cheese spring roll £12.00/£17.50
  • Homemade soup of the day - served with freshly baked petit pain & butter £4.50

Nearby Sample Menus

Beah English and Mediterranean

Address

Union Street, Wells, Somerset, BA52PU ,

Phone

01749678111

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Mediterranean

Features

Dine in ,  Takeaway ,  Cash

Location
Union Street, Wells, Somerset, BA52PU ,
Similar Restaurants based on Cuisines

Nearby restaurants