Bayfields Hotel in Lowestoft Menu

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Bayfields Hotel in Lowestoft has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Pizzaexpress offers many options including Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Roast cashews & almonds £3.25
Spatchcock poussin, sweet lemon & thyme glaze £13
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Seared scallops, roast artichoke & bacon salad £8
Warm baguette with roast pepper & garlic mayo £ 4
Black forest trifle £6
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each

Cheesy Chips £2.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Coronation Chicken £4.85
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Double Espresso £2.15
Chilli - Served with rice or wedges £9.45 / £5.95
Cajun Chicken & Hot Salsa £5.95
Bacon & Cheddar £5.95

Tango Cherry £1.00
- 0.33 L.
Chicken Donner Wrap £4.50
Monster Hydro £1.50
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Chicken Burger £3.00
J2O £1.50

Flapjack £2.95
Basket of bread £1.75
- choice of salad £1.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Provencale – Served with gambas tomato & basil sauce £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50