Bayfields Hotel in Lowestoft Menu

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Bayfields Hotel in Lowestoft has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Pizzaexpress offers many options including Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Spiced butternut squash & sweet potato crêpes £5
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Diane or peppercorn sauce £2 each
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Pear tarte tatin, mulled wine ice cream £6.50

Bacon, Lettuce & Tomato £5.85
Cajun Chicken & Hot Salsa £5.95
Bacon & Cheddar £5.95
Calamari - Served with a salad garnish £5.95
Smoked Salmon £5.25
Liqueur Coffee £4.10
Red Wine & Mushroom £2.45
Ham & Cheddar £5.95

Yazoo £1.00
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Garlic Pizza Bread £3.50
Pepperoni Pizza £8.00
- Pepperoni.
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Seafood Pizza £7.50
- Onion, tuna, prawns.
Fried Veg £1.50
- Onion, pepper, mushroom.
Kids Drink Juice £0.60

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Rocket and parmesan salad £4.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Basket of bread £1.75

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Courgette Frites £2.75
Provencale – Served with gambas tomato & basil sauce £12.95
Local cheese board served with chutney and fresh bread £6.50
Blueberry & white chocolate cheesecake £5.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Fresh home-made chips £2.25