Barnet Star Restaurant in Barnet Menu

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Barnet Star Restaurant in Barnet has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Aroma includes a wide range like Chips or Puri Light and airy deep fried to give a crispy taste.. Bottle of Water and Bottle of Drink (1.5L) from . Boston Peri Peri offers Shepall Indian Tandoori Takeaway and Water (0.33L).

Nearby Sample Menus

Funghi £11.50
- With mozzarella, tomato and mushrooms.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Prosecco Brut £26.90
Bianchi £10.50
- With mozzarella, onion and chilli.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Nero d’Avola £20.90
Diet Cola £1.90

Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
S2 Meal for Two £10.50
- Mini spring roll, sweet and sour chicken, egg fried rice (Contains Eggs) and a can of soft drink.
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Beef with Mushroom £5.20
Beef with Bamboo Shoot and Chinese Mushroom £5.20
King Prawns Green Curry £6.70
- Spicy.

Chicken Tikka £5.85
Lamb Shank Rosamali with a milled creamy sweet sauce £9.95
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Kulcha Naan Stuffed with mixed vegetables £2.40
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Onion Bhajee £2.30
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95

King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Aloo Begoon £4.25
- Potato with aubergine.
Tikka Balti (Medium) £9.50
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Special Mixed Balti (Medium) £9.95

Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Pain Au Chocolat £2.45
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Lounza £4.95
- Grilled smoked pork loin.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.