Bar Fusion in Castleford Menu

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Bar Fusion in Castleford has no menu available, but can choose from many other options such as Three Courses or Two Courses from Browns Restaurant. Zizzi - Leeds The Light offers many options including Belu Water – Sparkling Big and Belu Water – Still Big. Aroma includes a wide range like Chips or Puri Light and airy deep fried to give a crispy taste.. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Pizza Hut and Pepsi Max (500ml).

Nearby Sample Menus

Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Add for Biryani £1.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Saag Punjabi £8.90
Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Bhindi Bhaji Okra cooked with light spices and herbs. -
Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90

butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
on puri cooked in a medium spiced sauce and served with fried indian bread: -
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.60
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
garlic naan naan bread topped with finely chopped garlic cloves £1.70
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85

Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Fish Fingers (6pcs) £3.00
Mushroom Pakora £2.50
Aloo & Chana (Potato cooked with chick peas & spices) £3.00
Cheesy Chips (S/L) £1.70/£2.30
Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
Garlic Bread Supreme, with cheese £4.50
Hawaian Burger (Single/Double) £3.00/£3.50

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Kirin Ichiban (ABV 5%) 330ml £3.50
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Sapporo (ABV 5%) 650ml £5.95
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.