Banbury Trades and Labour Club and Institute in Banbury Menu -

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Banbury Trades and Labour Club and Institute in Banbury has no menu available, but can choose from many other options such as Rubicon Mango (0.33L) or Water from Kebabish. Banana Tree offers many options including Sparkling Water and Still Water. Banbury Fried Chicken includes a wide range like Deal 3 or Deal 2. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Orange Cheesecake with a Pineapple Salsa £4.95
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Chicken Nuggets served with Chips or Vegetables £4.50
Locally Smoked Ham, Egg & Chips £4.95
Cheese & Biscuits with Homemade Chutney £5.50

Glenfiddich Single Malt £2.50
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
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LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
Remy Martin Extra £13.95

Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
BLT - bacon, lettuce and tomato £5.45
Baby Calamari - with garlic aioli £4.45
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Hand Cut Chips £3.00
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Seasonal Green Vegetables £3.00
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Treacle Tart served with vanilla ice cream £5.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Blueberry & white chocolate cheesecake £5.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95

Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
Chicken with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Stir-Fried Aubergine with Chilli & Holy Basil £7.50
Chicken Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
Pork Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
sauce. £12.50
Duck Green Curry £10.95
- Duck Curry with green curry paste, mixed vegetables and coconut milk.