Banbury Fish Bar in Banbury Menu

Lunchbox (P) Includes Small Cod, Sausage, Chips and Mushy Peas £6.50
Lunchbox (C) Includes Small Cod, Sausage, Chips and Curry Sauce £6.50
Lunchbox Fish Only (P) Includes Small Cod, Fishcake, Chips and Mushy Peas £6.50
Lunchbox Fish Only (C) Includes Small Cod, Fishcake, Chips and Curry Sauce £6.50

Nearby Sample Menus

Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Grilled Chicken served with Chips or Vegetables £4.50
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Bowl of Chips £2.20
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95

Drambuie £2.25
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
SPIRITS (25ml) --
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
Hennessy Paradis £13.95
Remy Martin VSOP £2.50
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95

Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Extra toppings 90p
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Louisiana Chicken Wings - with a blue cheese dip £4.95
Mixed Leaf Salad £2.50
Homemade Red Cabbage Coleslaw £1.50
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95

Hot & Spicy Soup w/ Prawns £6.95
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Lamb Jungle Curry £10.95
- Spicy clear red curry stock with vegetables.
Seafood with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Chicken Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Sweet & Sour Pork £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Prawns Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.
Duck Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.