Medium hot, cooked with tomatoes & fresh herbs & spices.
Bhuna £7.95
Medium hot, with chef's special thick curry sauce.
Sagwala £7.95
Medium hot, cooked with spinach, fresh herbs & spices.
Madras £7.95
Spicy. Fairly spicy, hot with sauce.
Vindaloo £7.95
Spicy. Very hot, cooked with pieces of potato & spices.
Phall £7.95
Spicy. The hottest curry in Nepalese & Indian cuisine, cooked with the hottest spices.
Curry £7.95
Medium hot, with sauce & spices.
Biryani Dishes
Chicken £9.95
Chicken Tikka £10.25
King Prawn £13.95
Lamb £10.25
Lamb Tikka £10.95
Nepalese Special £13.95
Prawn £10.95
Vegetable £8.95
Vegetable Side Dish
Sag Bhajee £3.95
Fresh spinach cooked with medium herbs & spices.
Sag Aloo £3.95
Fresh spinach & potatoes cooked together with spices.
Saag Paneer £4.25
Dairy. Homemade cottage cheese cooked with spinach & medium spices.
Bombay Aloo £3.95
Potatoes in Bombay style.
Aloo Tama £4.95
Spices, potatoes & bamboo shoots cooked together in Nepalese style which is a famous vegetable curry in Nepal.
Aloo Gobi £3.95
Fresh cauliflower & potatoes cooked dry with medium Nepalese spices.
Cauliflower Bhaji £3.95
Fresh cauliflower in medium spices.
Brinjal Bhajee £3.95
Fresh aubergines cooked in our homemade medium spices.
Mushroom Bhajee £3.95
Mushrooms cooked in oriental herbs & spices.
Tarka Dal £3.95
Lentils cooked with garlic.
Nepalese Mixed Vegetables (Main) £6.95
Mixed vegetables cooked including mushrooms, spinach & herbs.
Nepalese Kalo Dal (Main) £7.95
Dairy. Black lentils cooked in Nepalese style.
Chana Masala £3.95
Chickpeas spiced with fresh garlic, ginger & onions.
Rice Dishes
Plain Rice £2.25
Boiled basmati rice.
Pilau Rice £2.50
Dairy. Basmati rice cooked with spices.
Egg Fried Rice £3.95
Basmati rice fried with eggs.
Mushroom Rice £3.95
Basmati rice fried with mushrooms & spices.
Nepalese Special Fried Rice £4.25
Egg. Basmati rice fried with eggs, peas & mushrooms.
Special Lemon Rice £3.95
Mustard seed. Basmati rice cooked with lemon & cashew nut.
Vegetable Rice £3.95
Basmati rice fried with mixed vegetables.
Keema Rice £4.25
Mince meat rice.
Coconut Rice £3.95
Nut. Dairy. Sweet coconut rice & coconut powder.
Bread
Naan £2.25
Leavened bread baked in tandoor. Gluten. Dairy. Egg.
Peshwari Naan £2.95
Special naan bread filled with almonds, coconut, sultanas, fresh cream, sugar & special mixture of sweet spices. Gluten. Dairy. Egg. Nut.
Garlic & Coriander Naan £2.95
Naan bread flavoured with garlic & fresh coriander. Gluten. Dairy.
Keema Naan £2.95
Filled with minced lamb.
Gorkhali Naan £3.50
Nepalese special naan bread filled with cheese & coconut. Nut.
Vegetable Naan £3.50
Stuffed with mixed vegetables.
Paratha £3.50
Indian style extra light homemade wheat bread.
Chapati £2.25
Whole wheat bread prepared in house style.
Tandoori Roti £2.00
Pure wheat bread cooked in tandoor.
Puri £2.95
Whole wheat deep fried in house style.
Bullet Naan £2.95
Very hot.
Sundries
Raita (Dahi) Mixed £1.75
Homemade plain yoghurt. Dairy.
Plain Papadum £0.60
Chutneys £0.60
Western Dishes
Chips £3.00
Chips & Omelette £5.95
Fried Chicken & Chips £5.95
Eggs. Gluten.
Green Salad £1.95
Chicken Nuggets & Chips £5.95
Fish Fingers & Chips £5.95
Scampi & Chips £5.95
Fried Fish & Chips £5.95
Set Meals
Lunch Special For One Person £9.95
Papadum & chutney, chicken tikka or samosa, chicken tikka masala or lamb bhuna, tarrka dal, pilau rice or boiled rice.
Lunch Special For Two Persons £15.95
Two papadums & chutney, chicken tikka or lamb tikka, onion bhajee, chicken tikka masala or chicken korma or lamb bhuna or lamb rogan, vegetable curry or sag aloo, pilau rice or boiled rice.
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A