Baker Hammond in Felixstowe Menu

Are you the owner? Manage this listing for free.

Baker Hammond in Felixstowe has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. Cherry Tree Inn offers many options including Provencal tomato salad and Mixed Salad. Best Kebabs includes a wide range like Monster Mango Loco or Lucozade Pink Lemonade. Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas from . The Alex offers Bridge Cafe and Apple Cider.

Nearby Sample Menus

Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Dressed roquette £2
Cappuccino £2.30
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
served with frites or dauphinoise potatoes & house gr een salad -
Pear tarte tatin, mulled wine ice cream £6.50
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Smoked chicken rillettes, sweet & sour chutney £6

Creamy Peppercorn £2.45
Ham & Stilton £5.85
Bacon & Cheddar £6.25
Tea £1.65
Espresso £1.85
Ham & Cheddar £5.65
Cajun Chicken & Hot Salsa £6.25
Sausage & Onion £5.95

Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Family Pizza Meal £13.00
- Any 12" pizza, garlic bread with cheese, garlic dip, 1.5l bottle of drink.
Hawaiian Pizza £7.50
- Ham & pineapple.
J2O £1.50
Mineral Water £1.00
- 500 ml.
Create Your Own Pizza £5.50
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.

Buttered new potatoes £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Mixed leaf salad £3.95
Seasonal vegetables, (see Blackboard) £2.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
- -

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Local cheese board served with chutney and fresh bread £6.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95