Baan Thitiya in Hertford Menu

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Baan Thitiya in Hertford has no menu available, but can choose from many other options such as Raitha or Chapati (Healthy Option) from Saffron Indian Restaurant. Druckers Vienna Patisserie offers many options including Jam and Whipped Cream. Alford Arms includes a wide range like British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) or Homemade ice creams (quince ripple, vanilla bean, mulled wine). Rolo Milkshake and Luxurious Vanilla Milkshake from . Perfect Pizza offers The Thai Garden and Red Wine.

Nearby Sample Menus

Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Dark Chocolate Mousse £5.00
Trebbiano d’Abruzzo £16.20
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Bottled Water £1.90
Pinot Grigio delle Venezie £19.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.

Diet Coke £1.00
Chow Mein with Beef (Large) £5.60
Mixed Seafood with Green Pepper and Chilli in Black Bean Sauce £7.70
- Spicy.
Spare Ribs Peking Style £5.50
Prawn Crackers £1.70
S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.
Pineapple Fritter with Syrup £2.30
Beef with Cashew Nuts in Yellow Bean Sauce £5.20

Chicken £4.85
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Prawn £5.50
Chicken Pakora Spicy chicken battered and deep fried £3.10
Breast of Chicken 80p Extra
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75

Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Aromatic Pilau Rice £3.50
- Basmati.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Golden Fried Scampi & Chips £8.25
- Mushrooms, tomatoes & peas.

Sweet Potato Fries £3.95
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
French Fries £3.25