Atlantic Diner in Bude Menu

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Atlantic Diner in Bude has no menu available, but can choose from many other options such as Battered Mars Bar or Roll & Butter from Nemos. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Lamb Kofte with Rice £10.90
Hawaiian £7.99
- Ham and pineapple.
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Lamb Shish Wrap £7.00
£3.60
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Chocolate Fudge Cake £2.50

Steak & Kidney Pie £4.00
Calamari (12) & Dip £6.00
Burger in Batter £3.00
Cheesy Chips £4.00
Haddock £7.00
Double Battered Sausage & Chips £5.00
Jumbo Sausage £3.00
Scampi (12 Pieces) £6.50

Sliced Pork & Local Apple Chutney £8.00
Toast with Jam & Marmalade £2.00
Steak, mushroom & onion £9.50
Olives & Hummus with bread £4.50
Grilled Chicken £5.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Wedges £5.00
4oz Kid's Burger, served in a flavored bap £5.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
1.5 Ltr Bottle £1.50
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50