Artistry In Cocoa in Newmarket Menu

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Artistry In Cocoa in Newmarket has no menu available, but can choose from many other options such as Bottle of Water or Ayran Can from Istanbul Kebab. Loch Fyne Restaurant offers many options including Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche. Casablanca Restaurant includes a wide range like Chateau Musar Red 1994 or Silver Selection - Massaya 1999. Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles from . Aqua Eight offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Latte £2.30
Slow roast pork with beetroot salad £6.50
Americano regular £1.85 / large £2.15
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Warm baguette with roast pepper & garlic mayo £ 4
Espresso coffee single £1.65 / double £1.95
Pear tarte tatin, mulled wine ice cream £6.50
Veal escalope, Cumberland sauce £14

Mushrooms £1.95
Bacon & Cheddar £6.25
Smoked Salmon £5.25
Stilton & Ham £5.85
Bread & Butter £0.95
Prawn £5.25
Hot Chocolate £2.35
Cheesy Chips £2.95

Tango Cherry £1.00
- 0.33 L.
Pepperoni Pizza £6.00
- Pepperoni.
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Pot of Chilli Peppers £1.50
Chicken & Mushroom Pizza £9.00
- Chicken & mushrooms.
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Scampi (8) £3.20
Chicken Donner Meat & Chips £5.50

Basket of bread £1.75
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Seasonal vegetables, (see Blackboard) £2.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Provencale – Served with gambas tomato & basil sauce £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95