Antelope Inn in Bangor Menu

Are you the owner? Manage this listing for free.

Antelope Inn in Bangor has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. City Spice offers many options including Chips and Onion Raita. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Smoothies and Fresh-Squeezed Orange Juice from . The Alpine Coffee Shop offers Ann's Pantry and Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter..

Nearby Sample Menus

Baby Calamari - with garlic aioli £4.45
Homemade Fish Fingers and Tartare Sauce £4.95
Mocha £2.50
Tempura Battered King Prawns - with sweet chilli sauce £4.95
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Garlic Ciabatta £2.50
Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45

Filter Coffee - please request either hot or cold milk Small: £1.70, Large: £2.00, Extra Large: £2.25
Salads (served with dressing and bread & butter) - Ham salad £8.25
Side Dishes - Hummus £1.75
Salads (served with dressing and bread & butter) - Greek salad - feta cheese and kalamatta olives with lettuce, tomato, cucumber, onion & peppers £8.25
Café Latte - espresso & hot milk topped with foam, served in a tall glass £2.30
Small Jacket Potato - Fillings from: One sausage, Beans, Cheese N/A
Mexican Wraps - Wrap filled with falafel, onion, tomato, hummus & spinach served with sweet chilli sauce & garlic yoghurt dips £6.95
Milk Shakes - made with our homemade ice-cream £2.60

Potato wedges, spiced tomato relish £3.95
Basket of bread £1.75
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Seasonal vegetables, (see Blackboard) £2.25

Garlic Chicken Chilli Balti £6.50
Prawn Bhuna £6.50
Garlic Chilli Chicken £6.50
Cucumber Raita £1.50
Prawn Vindaloo £6.50
King Prawn Biryani £8.50
Prawn Garlic £6.50
Tikka Naan £2.75

Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
Marinated Olives £2.75
Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
Puff pastry tart with spinach, field mushroom & gruyere £11.50
Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Eton mess £5.50