Annie Jones in Petersfield Menu

 A LA CARTE MENU

• Two courses £27.50
• Three courses £35.00

 STARTERS

• Chickpea soup with spiced lamb kebab, yogurt and coriander -
• Roast suckling pig, roasted scallop, puree of coco beans -
• Boudin of grouse, pan fried breast, blackberries and figs -
• Smoked haddock ravioli with peas, bacon and carbonara foam -
• Veal tartare, wasabi mayonnaise, soft boiled quail egg -

 MAINS

• Roast hunch of venison, beetroot, heritage carrots, fig and parsnip tart -
• Roast rump of new season lamb with liquid potato ravioli, courgette, pine nut and goats cheese. Pesto barigoule -
• Truffle free range chicken with leek, bacon and girolles risotto -
• Fillet of sea bream, warm Moroccan chickpea salad -
• Stuffed palm hearts with textures of cauliflower -

 DESSERTS

• Salted caramel mousse vanilla tort -
• Mango cheesecake, harrisa syrup, chocolate ice cream -
• Vanilla set cream with crushed peach, prosecco and peach foam, warm vanilla beignet -
• A selection of artisan cheese and biscuits -

 EARLY BIRD MENU

• Two courses £14.95
• Three courses £17.95
• - -
• Starters -
• Chickpea soup with yogurt and coriander -
• Pear and gorgonzola salad -
• -- -
• Mains -
• Truffled free range chicken with leek, bacon and girolles risotto -
• Fillet of sea bream, warm Moroccan chickpea salad -
• ---- -
• Desserts -
• Vanilla cheesecake -
• Ice cream and sorbet -

 TAPAS MENU

• - -

 PICA PICA

• Marinated olives £3.00
• Salted Valencia Almonds £3.00
• Sweet and spicy guindillas £2.50
• Stuffed bell peppers £4.00
• Caperberries £2.50
• Boquerones (Anchovies) £3.50
• Country style bread with aioli or olive oil £3.00
• Country style bread with chorizo and manchegos £3.00
• Three moors dips and warm pita £4.00
• Chrispy fries with creme fraiche sweet chilli £3.00
• Hand cut chips with rosemary and parmesan and aioli £4.00
• Ham and cheese croquettes (2) £2.00
• Peppers pardon £4.00
• Spiced marinated feta £3.00

 FISH

• Calamari rings, spicy green sauce £6.00
• Clams a la plancha £8.00
• Smoked haddock ravioli, ceps bacon braised lettuce £5.50
• Prawns pill pil, chilli garlic parsley £8.00
• Mixed paella £8.00

 CHARCUTERIE

• Jamon iberico de cebo (40g) A sweet and nutty classic jamon iberico aged for 24 months £9.00
• Prosciutto di san danielle (40g) Classic Italian ham cured for 18 months £8.00
• Bresaola from Valentina in Lombardy (40g) £6.50
• Smoked speck from Tuscany (40g) £4.00
• Lardo from Parma (40g) £4.00
• Salchichon iberico from Guijuelo (40g) £4.00
• Chorizo iberico valencia (40g) £5.00

 MEAT

• LAMB MEAT BALLS OLIVES, CHILLI, ROASTED PEPPER SLOW COOKED TOMATO, CREME FRAICHE, SWEET CHILLI £5.00
• BELLY OF PORK AUTUMN SQUASH, BACON AND APPLE COMPOTE £6.50
• RUMP OF BEEF GUINDILLAS ROASTED PEPPERS, TOMATO, SPRING ONION £9.00
• JAMON IBERICO WITH TRUFFLED CREAMED POTATO AND POACHED EGG £5.50

 SIDE DISHES

• WARM PORK BELLY, CHORIZO AND BLACK PUDDING TERRINE PEA AND BROAD SALAD £5.00
• CHORIZO AND ROAST POTATOES £5.50
• TOMATO AND MOZZARELLA SALAD WITH SALSA VERDI £5.00
• BABY GEM SALAD, PANCETTA AND ANCHOVIES £4.50
• VANILLA POACHED PEAR GORGONZOLA AND HONEY SALAD £4.50
• MELON MOZZARELLA AND JAMON SALAD £5.00
• WARM SALAD OF BEETROOT, SHALLOT WITH GOAT`S AND PORT SOAKED RAISINS £4.50
• CEP LINGUINE JAMON, PICADA CRUST £5.00
• CLASSIC TORTILLA £4.00
• GOAT`S CHEESE ALMONDS AND HONEY £4.00
• PLATTER OF MEATS WITH ROASTED VEGETABLES AND BUFFALO MOZZARELLA AND SALSA VERDI £15.00

 DESSERT

• CUSTARD TART WITH APPLE AND BLACKBERRY CRUMBLE £5.00
• SALTED CARAMEL MOUSSE VANILLA TORT £5.00
• MANGO CHEESECAKE HARRISA SYRUP, CHOCOLATE ICE CREAM £5.00
• A SELECTION OF ICE CREAMS AND SORBETS £5.00
• A SELECTION OF FOUR ARTISAN CHEESE AND BISCUITS £9.00

10 Lavant Street, Petersfield, Hampshire, GU323EW ,

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