Annes Corner House in Bude Menu

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Annes Corner House in Bude has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers The Watering Hole and Onion Rings.

Nearby Sample Menus

Hummus £2.50
BBQ £0.35
Kofte Wrap £7.00
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Garlic Dip £2.50
Veggie Burger £3.60
Garlic Bread Slices (4 Slices) £2.00
Beefy One £7.99
- Red onion, mushroom and beef.

Chicken Wrap £5.00
Saveloy & Chips £5.00
Roll & Butter £1.00
Burger in Batter £3.00
10 Garlic Mushrooms & Dip £4.00
Chips £3.00
Scampi & Chips £8.50
Panko Prawns £6.00

Beans on Toast £4.00
Toast with Jam & Marmalade £2.00
Homemade Pork & Leek Pie £9.95
Sausage £4.00
Steak Burger £8.00
Kid's battered cod (may contain bones) £5.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Pesto mushroom with grilled goats cheese £9.95

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A