Anne Hennah in St Austell Menu

Are you the owner? Manage this listing for free.

Anne Hennah in St Austell has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Homemad Carrot Cake and Manhattan Stack from . Earth and Water offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Extra Pitta £0.60
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Garlic Dip £2.50
Fish Fingers (5) With Chips and Drink £4.90
Burger £0.35
Breaded Mozzarella Sticks (5) £4.00
Mix Shish £10.90
- Lamb + chicken shish.
Cheesy Chips £3.70
- Contains milk. Size (large)

Potato Fritters (5 Pieces) £2.50
Beans £1.50
Sausage £1.50
Scampi & Chips £8.50
Plaice £7.00
Steak & Kidney Pie £4.00
Cheese & Onion Fryit £2.00
Seafood Panko Prawns & Dip £6.00

Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Tuna mayo & mozzarella melt £8.00
Steak, mushroom & onion £9.50
Toast with Jam & Marmalade £2.00
Cheesy Chips £4.50
Grilled chicken £8.00
Gargonelli with pancetta £8.95
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Tuna Bake £4.50
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Prawn Cocktail £2.50
Lasagne £4.50
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50